Nine ways we cultivate a safe queer space By Cheri Ellefson and Morgan Roddy, owners of Queer Chocolatier Morgan and I had no intention of opening a chocolate shop - at first. We wanted to start small: a food truck maybe, or an online store to sell Morgan's high-end chocolate truffles after 10 years of …

Continue reading We know “why” sober LGBTQ+ spaces are needed. How do we create them?